“Let food be thy medicine and medicine be thy food.”

-Hippocrates

 

Almonds

Apples

Artichoke

Bananas

Beans

Beets

Blueberries

Broccoli

Brussels sprouts

Cabbage

Carrots

Cashews

Cauliflower

Celery

Cherries

Dark Chocolate

Dates

Figs

Grapes

Green Beans

Kale

Kiwi

Lemons

Lettuce

Limes

Mangoes

Nectarines

Oats

Oranges

Peaches

Pears

Pineapple

Pistachio Nuts

Quinoa

Radishes

Raspberries

Strawberries

Walnuts

Watermelon

Yellow Beans

Zucchini