This recipe is gluten-free and vegan
Prep Time: About 1/2 hr.
225 g (uncooked) Quinoa
Cucumber (1 large or a few small)
About 1/4 – 1/2 cup of Peas (frozen)
2 Bell Peppers
Onion – green or red
Cook your quinoa as directed on the package. Chop the onion, cucumber, bell peppers, tomato, and dill. For the peas, you can either lightly cook them or pour boiling water over them to defrost. Mix together and enjoy!